Stoked Wood Fired Pizza and Bread Ovens

We only use the highest quality refractory materials to manufacture our wood fired pizza and bread ovens. This ensures not only durability but also fast heat-up times with increased thermal mass for retained heat. Our design features steep internal walls for even heating and a wide mouth for ease of use.

The Stoked Advantage

  • Available in a DIY kit or custom on-site installations.
  • Tried and tested oven dynamics with expansion joints for even, fast heating.
  • Firebrick floor to withstand the intense heat of an open fire and offers the porous surface essential for a good pizza crust.
  • Refractory dome made to withstand temperatures up to 1400 degrees.
  • Internal / External venturi exhaust flue system designed to be lock heat inside the oven or to damp down the oven when roasting with an open flame.
  • Wrap around dome for increased hearth heat retention.
  • Incredible insulation to maximize the use of retained heat, ideal for grilling, baking, roasting and did we say ……
  • A range of rendering options; including face brick, plaster, paint, and mosaic.
  • Easy and safe to use, the outer dome stays cool to the touch, while the cooking chamber and flue easily maintain heat in excess of 400 degree Celsius…